HOLY CITY – Triple Penthouse

Architecture

Erez Hyatt

Photography

Oded Smadar

An outdoor kitchen crafted primarily from natural stone combined with brushed stainless steel creates a strong and refined material presence, balancing power and luxury with timeless aesthetics.
At the center of the kitchen is an advanced hybrid grill by Kalamazoo, offering a unique combination of charcoal, wood, and gas — delivering a flexible and uncompromising culinary experience.

A parasol by the brand TUUCI, was selected for its advanced shading technology and clean, timeless design, complementing the elegant look of the outdoor space.

Each element was carefully designed, maintaining a unified design language to create a sophisticated, relaxed, and luxurious outdoor experience.